Salted Caramel Sauce, Ruined

My night tonight is a little bit like the salted caramel sauce I made for today's project. Half-empty, and just a tad burnt.

I said I would make something everyday, but hey--I never promised it'd all be good. I may try to make a new batch that will fill up the whole jar and not ruin your ice cream or coffee or whatever you decide to put caramel on. You may see that shiny new perfect sauce for sale on etsy sometime soon. Perhaps by then I will be feeling shiny, new, and filled up myself.